Staub Fondue Set with 6 Forks, Suitable for Cheese, Chocolate and Meat Fondue
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Detail
| Material | Cast Iron |
| Colour | Cherry |
| Brand | STAUB |
| Product dimensions | 26.5L x 21W centimetres |
| Handle material | Ceramic |
About this item
- For tasteful and convivial moments: Fondue set for up to 6 people with 2.3 L capacity, Suitable for cheese, chocolate, vegetable or meat fondue with oil or broth
- Efficient heating in the oven, on all common stoves (electric, gas, glass ceramic, halogen, induction) or with burner and fuel paste (not included in the set)
- Stable cast iron material, No caking thanks to smooth, enamelled surface with non-stick properties, easy transport thanks to ergonomic handles
- Made in France - Handmade, scratch-resistant and durable, acid-resistant, taste-neutral, easy cleaning by hand (recommended) or in the dishwasher
- Contents: 1x STAUB Fondue set including 1x Fondue pot, 1x Rechaud, 1x Burner, 6x Fondue forks, Capacity: 2.3 L, Dimensions (LxWxH): 26.5 x 20.7 x 11.6 cm, Diameter (without handles): 20 cm, Weight: 5 kg, Material: Cast Iron, Colour: Cherry Red, 40511-975-0
Delicious Fondue - prepare and enjoy together
Fondue set for up to 6 people
For your cosy fondue evening with friends and family, this fondue set from STAUB will do all the work. All you have to do is decide: What should it be? French baguette dipped in spicy fondue cheese? Broccoli fried in oil? Chocolate-coated bananas? The STAUB fondue set is suitable for countless recipes, be it a classic meat fondue, Swiss cheese fondue or Chinese fire pot. Fondues quickly transform convivial evenings into stylish dinner parties and offer something for every taste at Christmas, New Year's Eve or birthdays. Fondues also save a lot of time: they are prepared quickly and effortlessly. When dinner is over, the fondue pot can be quickly rinsed by hand with a soft sponge and standard dishwashing liquid thanks to the smooth enamel layer. In addition, the set can be stored in the pot with the stand to save space.
So that your fondue pot is not only used for convivial occasions, you can also use it on the stove for quality cast iron cooking. The roasting aromas created when roasting or braising on a low flame in a cast iron pan are incomparable.
Advantages of cast iron
Especially in France, grandparents already appreciated the value of cast iron. Passed down from generation to generation, the robust material impresses with its durability and energy efficiency. While other materials wear out after a time, the properties of cast iron improve with regular use, making it an irreplaceable tool in the kitchen.
Advantages at a glance:
- Robust fondue set made of enamelled cast iron
- Suitable for cheese, meat and chocolate fondue
- With 6 colour-coded fondue fork
- Incl. rechaud and burner
- Can be used on gas, electric, glass ceramic, halogen and induction stoves
- Removable splash guard with fork brackets
- Rechaud stowable in the fondue pot
- Easy cleaning
High quality material
The fondue pot and the rechaud are made of enamelled cast iron. This special material stores heat and conducts it up to the edge of the pot to ensure fast and long-term heating. The enamelled surface also prevents ingredients from sticking to the bottom, making cleaning even easier. Cast iron also proves to be extremely resistant to temperature: the pot can be used on all types of stove or oven, or even stored in the freezer if a recipe requires it. Its resistance to temperature, scratches and acid, makes cast iron the perfect material for any job.
High quality material
Preparation of a fondue
Safe use
Made by hand
| Material Type | Cast Iron |
|---|---|
| Handle Material | Ceramic |
| Is the item dishwasher safe? | Yes |